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Sunday, 15 March 2020

The Sicilian-Inspired Pantry Pasta We've Been Sleeping On

The Sicilian-Inspired Pantry Pasta We've Been Sleeping On

We've partnered with DeLallo—family-owned makers of top-notch Italian ingredients, from semolina pastas to extra-virgin olive oil—to share the weeknight-ready pasta we've recently rediscovered: pasta con le sarde.


We've been doing recipe contests at Food52 since, well, the very beginning. (When we first got our start in 2009, there was a recipe contest every week of the year, hence the name Food52.) And with recipe contests, naturally, comes recipe contest winners—and lots of them, just waiting to be found again, made, and loved.

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