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Friday, 21 February 2020

How to Cook Lamb Perfectly, According to Gordon Ramsay

"My dinners at home are startlingly simple," Marilyn Monroe once said in an interview with Pageant Magazine. "Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots."

I used to resist cooking lamb—maybe because it was never a part of my diet growing up—until I read that interview. I thought to myself: If Marilyn could subsist on the other red meat, then I could too. Surely it must be worthy enough to forgive the raw carrots (which I hate).


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