You will never find me in a restaurant on Valentine’s Day. No offense to pre-fixe menus, but I’d always rather be at home, cooking with my husband, martinis on the counter, music humming. Only here can I be barefoot, lingering forever over the food and eating exactly what I want. In that spirit, I drummed up 10 different menus, each with a main, one or two sides, and, naturally, dessert. Because no date-night dinner should skip dessert. Which one would you pick? Let me know in the comments below.
From Our Shop
Steak Au Poivre
This juicy steak is all about the creamy, peppery Cognac sauce. For two, divide the number of steaks in half—but may I be so bold as to suggest that you keep the sauce quantities as is. You can never have too much.
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