We've partnered with Cakebread Cellars—a Napa Valley winery renowned for its elegant and food-friendly bottlings—to share Senior Editor Eric Kim's favorite way to spend a winter evening: cozying up with tender short ribs and a glass of their Two Creeks Vineyard Pinot Noir.
When it's cold outside, there are certain dishes I turn to over and over: the cozy squash and guanciale pasta that’s easier to make than a sandwich; the blue cheese burger that makes my taste buds dance; and the wine-braised short ribs that are like curling up in an oversized sweater.
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