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Wednesday, 4 December 2019

A 15-Minute Dinner for When I Don't Want to Cook Dinner

A 15-Minute Dinner for When I Don't Want to Cook Dinner A 15-Minute Dinner for When I Don't Want to Cook Dinner

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making a highly foolproof dinner.


Photo by JULIA GARTLAND. PROP STYLIST: AMANDA WIDIS. FOOD STYLIST: ANNA BILLINGSKOG.

Most nights, cooking dinner is how I unwind. My husband, Justin, shakes a couple martinis (always gin—two olives for me, one for him) and one of us turns on music (always loud—Lana del Rey if it’s me, bluegrass if it’s him). Then we slice and chop and stir while we catch up about the day.

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