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Wednesday, 9 October 2019

This Genius Trick Will Change How You Fry Eggs

This Genius Trick Will Change How You Fry Eggs This Genius Trick Will Change How You Fry Eggs This Genius Trick Will Change How You Fry Eggs

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.


Photo by Ty Mecham. Food Stylist: Anna Billingskog. Prop Stylist: Brooke Deonarine.

I’ve promised a number of times to revolutionize the way you make eggs—soft-scrambling in 15 seconds, spiking your frying oil with smoky spices, pouring beaten eggs into boiling water and ending up with a fluffy omelet and not egg confetti.

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