Every year of my 20s, I’ve made some version of a resolution to limit food waste, whether that means shopping more carefully or finally becoming a meal prep person.

I’ve had some success, but I still end up throwing away more food than I'd hope to—whether it’s fresh fruit that I didn’t get to in time, vegetables that I put away in the crisper and barely looked at ever again, or, of course, leftovers that never again saw the light of day.

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