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Wednesday, 17 July 2019

This May Be the Best Way to Eat a Mussel

There is nothing like your first time. It can be an annoying cliché, but there is some truth to those words, especially when it concerns food. In thinking about my favorite dishes, I find that those moments when I first tasted and fell in love with it are the ones that have been imprinted in my psyche. As a result, I end up feeling that the best way to prepare any dish should always reflect those magical first times.

While I may bend this personal rule from time to time, there is one particular food that I believe shouldn’t be made any other way. Many people may think of a big bowl of black shells in a puddle of winey broth when they think of mussels. But those people probably aren’t Peruvian.


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