Welcome to Apéritif 101! We’re so glad you’re here. So is our instructor, Rebekah Peppler, a writer, food stylist, and author of Apéritif. She’s here to answer all our apéritif questions, like: Um, what’s an apéritif? And which apéritifs are ideal for a home bar? And what’s the deal with shaking versus stirring cocktails? Watch the latest Dear Test Kitchen episode above for the answers, and then some.

Psst: Have a topic or question that you want to see as a future Dear Test Kitchen episode? Ask it in our Hotline! Josh is keeping his eye out.

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