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Wednesday, 26 June 2019

A Lesson in Cambodian Cooking, From a Mother-Daughter Duo


For Chinchakriya Un and her mother, cooking Cambodian food is about nourishment, familiarity, and the preservation and celebration of their culture. Here, they offer us a very short introduction to Cambodian cuisine via two classic dishes: cha kreung satch moan (lemongrass chicken stir-fry) and somlor machew srai (fish and crab soup with water spinach). Read More

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