Anyone who knows me knows I'm a pasta person, through and through. It's my favorite speed-demon dinner when I come home from work. It's my go-to leftovers situation magicked into lunch with a handful of arugula. And, heck, I've been known to eat breakfast pasta a time or two a week (yes, breakfast pasta is decidedly a "thing").
Anyone who knows me also knows that I'm not the most...consistent, shall we say, grocery shopper. Between main trips to the store, I'll go about a week at a time with my cupboards essentially bare, save for a few staples (pasta is without question one of them). I'll pick up groceries for individual meals a few nights after work (not the most efficient, I know—but it's like a little adventure each time!), and go out with friends on others.
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