Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

Photo by Bobbi Lin

Making soup at home can often feel like an unsavory trade-off: Though we very much want the homey comforts of a brothy bowl of something (preferably soon), do we bite the bullet and buy a random box of stock, with its long, aimless-seeming list of ingredients and faded flavor? Or do we take the time to make a better-tasting homemade broth? (1)

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