
When I visit a city for the first time, one of my top priorities is deciding what to eat. I’m on a perpetual quest for food that’s utterly unique and essential to the culture of that place. The only hard part is weeding out the tourist traps from the places that shouldn’t be missed.
In New Orleans, there are seemingly endless possibilities for amazing food. Should a first-time visitor focus on gumbo or jambalaya? Oysters or étouffée? The answer, I think, is that you should sample all of these Creole specialties and more, as many times as possible. Only as long as you have a muffuletta at Central Grocery, the one item that you absolutely cannot leave New Orleans without trying.
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